INSPECTION REPORT Health Protection MFAD-BH8PFU

PREMISES NAME Sushi Te Japanese Restaurant		Tel: (604) 820-1500 Fax:
PREMISES ADDRESS 115A - 32423 Lougheed Hwy Mission, BC V2V 7B8		INSPECTION DATE October 23, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Byung Hyun Lee (Brian)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some accumulation of food spills/grease observed in hard to reach areas Corrective Action(s): Thorough cleaning required by Oct 26, 2019. Ensure all areas of premise cleaned regularly including under/behind equipment. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sinks - soap & paper towel provided Walk-in cooler - food temp - 4C Cold table cooler, front cooler, sushi cooler - 4C Freezers below -18C Hot holding (miso) - 68C Dishwasher - greater than 50ppm chlorine detected in final rinse Sanitizer - 100ppm chlorine detected in final rinse