INSPECTION REPORT
Health Protection
ACLK-BR6R99

PREMISES NAME
Maru Sushi
Tel: (604) 846-0100
Fax:
PREMISES ADDRESS
1 - 45540 Market Way
Chilliwack, BC V2R 0M5
INSPECTION DATE
July 2, 2020
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Naksung Choi
NEXT INSPECTION DATE
July 09, 2020
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 31

Critical Hazards: Total Number: 3
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): 1) Deep fried food sitting at room temp. Discarded at time of inspection.
2) Glass front bar fridge on sushi line at 11C
Corrective Action(s): 1) Food either needs to be held above 60C ore below 4C. Not 21C as it was.
2) Adjust/repair/replace cooler so it maintains 4C. Cheese was the only potentially hazardous product in the fridge and it was moved.
Violation Score: 15

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Spraws sitting out at room temp at 18C
Corrective Action(s): Food was discarded at time of inspection. Do not leave food out at room temp
Violation Score: 5

401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): Hand sink blocked by styrofoam trays
Corrective Action(s):
Violation Score: 5


Non-Critical Hazards: Total Number: 2
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Cleaning required due to grease and dirt build up in the following areas:
-under hand sink
-under counter beside hand sink
-behind deep fryer
Corrective Action(s):
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Adjust/repair/replace cooler so it maintains 4C
Corrective Action(s):
Violation Score: 3


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Paper Based Inspection Report #247232
-Dishwasher at 71C at dish
-Bleach at 100ppm

COVID plan on site
Still doing takeout only