INSPECTION REPORT Health Protection ACLK-BR6R99

PREMISES NAME Maru Sushi		Tel: (604) 846-0100 Fax:
PREMISES ADDRESS 1 - 45540 Market Way Chilliwack, BC V2R 0M5		INSPECTION DATE July 2, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Naksung Choi		NEXT INSPECTION DATE July 09, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 31

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 1) Deep fried food sitting at room temp. Discarded at time of inspection. 2) Glass front bar fridge on sushi line at 11C Corrective Action(s): 1) Food either needs to be held above 60C ore below 4C. Not 21C as it was. 2) Adjust/repair/replace cooler so it maintains 4C. Cheese was the only potentially hazardous product in the fridge and it was moved. Violation Score: 15 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Spraws sitting out at room temp at 18C Corrective Action(s): Food was discarded at time of inspection. Do not leave food out at room temp Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand sink blocked by styrofoam trays Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning required due to grease and dirt build up in the following areas: -under hand sink -under counter beside hand sink -behind deep fryer Corrective Action(s): Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Adjust/repair/replace cooler so it maintains 4C Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Paper Based Inspection Report #247232 -Dishwasher at 71C at dish -Bleach at 100ppm COVID plan on site Still doing takeout only