INSPECTION REPORT Health Protection AKAO-AABPWZ

PREMISES NAME Wagner Hills Farm Society		Tel: (604) 856-9432 Fax: (604) 856-9402
PREMISES ADDRESS 8061 264th St Aldergrove, BC V1M 3M3		INSPECTION DATE May 26, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Helmut Boehm		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Re-opening inspection of the kitchen after extensive renovations. Premises renovated as per approved plans. All surfaces have been cleaned and sanitized. * Recommended installing more shelves as required in the kitchen to store dishes/utensils and miscellaneous items. * Clean and sanitize the dry storage room in the basement if intended for storing dry food items. * Ensure all chemicals, cleaners and sanitizers are accurately labelled preferably using manufacturer provided labels Hot and cold running water available at all sinks. Hand wash stations provided with liquid soap and paper towels. Food Safety Plan and Sanitation Plan received, currently under review. Walk-in cooler registered below 4 degrees C. Walk-in freezer registered -18 degrees C. Dishwasher final rinse: 80 degrees C at the dish surface. Thermometers available in the coolers and freezers. Temperature and sanitizer monitoring logs available. General sanitation is very good. APPROVED TO OPEN.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: AKAO-AABPWZ
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment