INSPECTION REPORT Health Protection CPAK-ARLQU2

PREMISES NAME Elements Casino - Diamond Buffet		Tel: (604) 576-9141 Fax: (604) 576-9821
PREMISES ADDRESS 17755 60th Ave Surrey, BC V3S 1V3		INSPECTION DATE September 27, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Marty Morel		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Cold buffet table operating >4'C. Foods in these units last <1hour. Chef had adjusted the temperature to below 4'C at this time. Corrective Action(s): Ensure the units are operating at 4'C or below at all times. Any foods stored in these units for more than 2 hours should be discarded. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: -Handwash stations adequately supplied. -Refrigeration temperatures within requirement; Hot-holding temperatures within requirement. -Temperature monitoring system in place. Records kept on site. -200ppm QUAT available in labelled spray bottles and in buckets to hold wiping cloths. -High temperature dishwasher achieved 72.9'C at the plate level after final rinse. -Ventilation canopy hood serviced and maintained. -General food storage practice satisfactory. -General maintenance and sanitation satisfactory. -No evidence of pest activity observed. Please contact the health inspector for any questions or concerns.