INSPECTION REPORT Health Protection MLUU-CGHQAS

PREMISES NAME AKD Kitchen Soup & Goods		Tel: Fax:
PREMISES ADDRESS 120 - 888 Carnarvon St New Westminster, BC V3M 0C6		INSPECTION DATE July 20, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Takunori Akedo		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Valid FOODSAFE Level 1, Sept 2025 High temperature dishwasher measured 75C at plate level Spray bottles, bleach and water sanitizer, all measured around 100ppm chlorine Proper cooling of hot foods observed during time of inspection. Food cooled in ice baths. Operator explained food cooling process during inspection. Temperature logs are being recorded 2x daily Hand sinks had soap, disposable paper towel and hot/cold running water No pets observed during time of inspection Permit posted in store, easy to see Temperatures: Sliding door, at 4C, internal temp of pork 4C under counter cooler, 4C or lower prep cooler with inserts at 4C chest freezer at -20C mini standing freezer at -20C standing freezer at -19C