INSPECTION REPORT Health Protection CPAK-D2F2EV

PREMISES NAME Milaap Indian Kitchen		Tel: (778) 285-0110 Fax:
PREMISES ADDRESS 315 - 1196 Lansdowne Dr Coquitlam, BC V3E 1J7		INSPECTION DATE February 12, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Manish Petwal		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1) Dishwasher temperature gauge at manifold requires a replacement/repair. 2) Edge of 2 dishwashing sink requires a reseal. 3) Wooden support unit built for dishwasher requires a resurfacing/fresh coat of paint. Corrective Action(s): Ensure to have all above completed as agreed at this time. Violation Score: 9 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Location of handwashing sink in kitchen has been changed. As observed at this time, the new location is not the best location but better (providing easier access to food handlers in kitchen) than the previous location. Corrective Action(s): Ensure to contact the health inspector to obtain the approval PRIOR to making any changes to the layout of the kitchen. Failure to comply with this section of Food Premises Regulation in future inspections will result in further enforcement action(s). Violation Score: 5 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: New chef is not Foodsafe level 1 certified. Corrective Action(s): Ensure to have the new chef certified and notify the health inspector. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Handwashing station supplied with liquid soap, paper towels, and hot/cold running water. - Coolers operating at 4'C; Freezers operating at -18'C. - 200ppm chlorine solution available in a labelled spray bottle. - High temperature dishwasher achieved 71.8'C at the plate level after final rinse. - Back storage rooms satisfactory. - Washroom satisfactory. General maintenance and sanitation level of the facility has improved from the last routine inspection. GOOD. Please contact the health inspector for any questions or concerns.