INSPECTION REPORT Health Protection 257313

PREMISES NAME Subway #11200		Tel: (604) 824-0272 Fax:
PREMISES ADDRESS 45280 Luckakuck Way Chilliwack, BC V2R 3C7		INSPECTION DATE April 19, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jatinder Badyal		NEXT INSPECTION DATE April 26, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Sandwich ingredients at prep cooler (deli meats, cheese, cooked chicken) measured at 6 - 7°C Corrective Action(s): →Please discard these foods after 4 hours when above 4°C →Please change out food in inserts every 4 hours with new food inserts from walk-in cooler. -Operator observed to change food with new food from walk-in cooler during inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Sandwich prep cooler unable to maintain foods at 4°C or below. Corrective Action(s): →Please arrange for technician to repar this cooler. To be corrected by 26-April-2022. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

This inspection was conducted by an EHO student. -Handwash station equipped with hot/cold running water, liquid soap and paper towels. -QUATS sanitizer measured at 200ppm at dispenser and bucket -Three-compartment sink for manual war-washing and using Quats. -General sanitation satisfactory, no signs of pests -Walk-in cooler 4°C or below, under counter cooler 4°C or below -Walk-in freezer -18°C or below -Hot holding 60°C or above -Dry storage organized, chemicals are stored away from food. -Food items are stored above-ground 15cm.