Fraser Health Authority



INSPECTION REPORT
Health Protection
VTUR-AE8NWE
PREMISES NAME
Sushiwa		Tel: (604) 755-8587
Fax:
PREMISES ADDRESS
4 - 32750 George Ferguson Way
Abbotsford, BC V2T 4V6		INSPECTION DATE
September 28, 2016		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Munsook Kwon		NEXT INSPECTION DATE
October 12, 2016
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation: * Flooring at front sushi bar needs replacement as it has deteriorated badly and not very sanitary/cleanable.
Corrective Action(s): * Replace front flooring by sushi bar area with washable/nonpourous flooring.
Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

* Cleaning improvements noted. Overall much better and more sanitary-- continue with regular and thorough maintenance
* Also, submit Food safety plans for new menu items by Friday, September 30th, 2016
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: VTUR-AE8NWE
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment