INSPECTION REPORT Health Protection CHAS-BHNUBW

PREMISES NAME Shell - Nordel		Tel: (604) 596-2533 Fax:
PREMISES ADDRESS 110 - 8380 112th St Delta, BC V4C 7A2		INSPECTION DATE November 6, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Kanburg Enterprises Corporation		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 35

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Temperature of the food stored inside the sandwich fridge and the walk-in fridge was too warm. Sandwich fridge was 7.3C measured at the second roll of product from the front. Portioned creamer inside the walk-in was 9C. Temperature of the milk and eggs fridge was marginal. Corrective Action(s): Technicians have been contacted to service the units. Temperature should be 4C/40F maximum. Violation Score: 25 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Thermos for the milk needs to be cleaned and sanitized. Corrective Action(s): Follow the instruction on the dishwashing sign. Practice wash/rinse/sanitize. Use bleach solution to sanitize as discussed. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: No hand soap at the three compartment sink. Corrective Action(s): Obtain soap. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Having a probe thermometer in a cup of water stored amongst the product in the fridge to obtain a more representative measurement of food temperature is a good idea. However, the thermometer is inaccurate (off by 20F). Calibrate the probe. General sanitation is good. Washroom is clean.