INSPECTION REPORT Health Protection JFEN-BLRVDG

PREMISES NAME BCD Culinary Academy and Catering		Tel: (778) 242-1344 Fax:
PREMISES ADDRESS 107 - 20542 Fraser Hwy Langley, BC V3A 4G2		INSPECTION DATE February 13, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Parinya Loptson		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Paper towel dispenser missing at bar handsink. Corrective Action(s): Install a paper towel dispenser at the bar handsink to allow for convenience when drying hands.. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All fridges are maintaining foods at 4 degrees C or colder. All freezers are -18 degrees C. or colder. Both the dishwasher and the glasswasher had a 100 PPM chlorine residual at the dish surface during final rinse. General sanitation is overall good but the kitchen is becoming quite cluttered. Please reorganize and remove anything not required for the business. Ensure temperature logs are being maintained. hey have not been consistently recorded. Bleach water in spray bottle measured 200 PPM.