INSPECTION REPORT Health Protection MUPN-CPARQB

PREMISES NAME Golden Parrots Pub		Tel: (604) 468-2828 Fax:
PREMISES ADDRESS 170 Golden Dr Coquitlam, BC V3K 6J1		INSPECTION DATE February 22, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ed Wong		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 18

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Mouse droppings observed in walk in cooler again along floor-wall joint on both sides of the main door as well as along the wall with glass doors (under and behind shelving where dairy is stored). Corrective Action(s): Clean up mouse droppings and continue to check traps, resetting and rebaiting them as they are set off or bait is removed. Due: Tomorrow Feb 23, 2023 Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Holes/gaps observed in multiple locations throughout kitchen area that may be contributing to mouse activity include (but not limited to): - bottom side of metal plate on wall near floor level behind prep/pizza area - gap bottom left of walk in cooler door a tile is broken creating a gap which mice may be getting through - in dry storage room: back lower shelf there is a gap with mouse droppings around it. *this was mentioned in previous inspections* Corrective Action(s): Have all gaps sealed/filled with a material impervious to mice. Due: March 28, 2023 Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Significant improvement in sanitation and in addressing many of the pest entry points. - Metal flashing installed under line coolers in main grill/line area in kitchen; this will help with reducing the amount of food/debris getting under these units however they could also act as hiding places for mice. Strongly recommend sealing up remaining areas/gaps around units with a material impervious to pests. - Inspection with pest control company done to help identify areas where mice are moving through premise and how to best approach addressing the persistent mouse issue. Staff stated they haven't received report from pest control company to date. Follow up with pest control company and see when the report can be expected. Forward a copy of the report to undersigned EHO when received.