INSPECTION REPORT Health Protection CPAK-BLHQLA

PREMISES NAME Newton High Quality Meats Co. Ltd.		Tel: (604) 596-1528 Fax:
PREMISES ADDRESS 12481 80th Ave Surrey, BC V3W 3A4		INSPECTION DATE February 5, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: -Handwash stations adequately supplied with liquid soap, paper towels and hot/cold running water. -Coolers operating below required temperature of 4'C; Freezers operating below required temperature of -18'C. -Thermometers in place. Temperature monitoring system in place but not recorded. Centralized alarm system in place for all coolers/freezers. -200ppm Quats available for disinfection of all food contact surfaces. -Processing rooms are maintained under 10'C at all times. Prep surfaces/machines are washed/sanitized after each use. -Ice machine satisfactory. Ice used for packaging beef patties during warmer seasons. -General food storage practice satisfactory throughout. -Traps in place. No evidence of pest activity observed at this time. -Professional pest control company contracted for a monthly visit. -Washroom handsinks satisfactory. General maintenance and sanitation of the facility satisfactory. No concerns observed at this time. Please contact the health inspector for any questions or concerns.