INSPECTION REPORT Health Protection DWAG-B972GL

PREMISES NAME Jack's Public House		Tel: (604) 580-6477 Fax:
PREMISES ADDRESS B - 9082 152nd St Surrey, BC V3R 4E7		INSPECTION DATE February 7, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Gurb Chahal		NEXT INSPECTION DATE February 15, 2019
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection: - 50 ppm chlorine sanitizer dispensed from the low temperature dishwasher and the glasswasher at the plate level. - 200 ppm chlorine solution available in spray bottles as surface sanitizer. - Quaternary ammonium dispenser dispensed 50 ppm quaternary ammonium solution. 200 ppm is required for surface sanitization. Use chlorine sanitizer to clean and sanitize all food contact surfaces before the dispenser can dispense 200 ppm quaternary ammonium. - No potentially hazardous foods were stored in the broken prep cooler.