INSPECTION REPORT Health Protection 253174

PREMISES NAME Villa Servin		Tel: (604) 553-4262 Fax:
PREMISES ADDRESS 7891 Kingsway Burnaby, BC V3N 2N1		INSPECTION DATE August 21, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

208 - Foods obtained from unapproved sources [s. 11] Observation: - Buns are purchased from another business but they don't have labels + operator didn't have the receipt at the store. Email me a copy of the receipt. -Repcackaged beans / chillies are received from a supplier, not repackaged on-site. These should have proper labels on them. Use of store label is acceptable. Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General comments: - Coolers are at or below 4 degrees C - Freezers are at or below -18 degrees C - Weigh scale, is used to weigh + price cheeses only. - As discussed, a display cooler may be required for produce along with a 2-Compartment sink. If you want to start serving hot drinks, you will need to apply for a permit & meet additional requirements first. Contact me for approval once you've made a decision on this.