INSPECTION REPORT Health Protection 260683

PREMISES NAME Starbucks Coffee #54357		Tel: (604) 364-8467 Fax:
PREMISES ADDRESS 1361 Lougheed Hwy Coquitlam, BC V3K 6P9		INSPECTION DATE May 31, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): QUATS based sanitizer in a small bucket in the front counter had 50 ppm QUATS. In order to achieve adequte disinfection of food contract surfaces QUATs concentration must be 200ppm. *Staff changed sanitizing solution during the inspection. *Ensure sanitizer is changed on a regular basis i.e., every two hours or when there is a large organic load to maintian a concentration of 200ppm. Corrective Action(s):

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General comments: -permit posted in visible location -All managers are food safe certified. Food certified staff present -all coolers *Under Counter cooler at 3 deg. C in front counter *Under counter cooler in drive through service area 2 deg. C *Standing cooler 3 deg. C *Standing coolers in back storage 1 deg. C -Thermometers present, accurate, temp. logs maintained daily -Standing freezer -19 deg. C -General sanitation of facility is satisfactory -All food stored 6'' off the ground, date labelled, FIFO followed -No signs of pests at time of inspection. -Mechanical High temp dishwasher operating at 76 deg. C final rinse at plate level. -All surfaces are in good working order, smooth, easily cleanable. -All handsinks stocked with soap, paper towel, hot/cold running water. -Employees demonstrate good personal hygiene. -ice machine is clean, no signs of mould, scoop stored separate from ice machine.