INSPECTION REPORT Health Protection TCHN-C4XSU7

PREMISES NAME Zion Park Manor Food Service		Tel: Fax:
PREMISES ADDRESS 5939 180th St Surrey, BC V3S 4L2		INSPECTION DATE July 15, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Staff observed to use hand sanitizer in place of washing hands after entering kitchen **Corrected during inspection** Currently allowing staff to use hand sanitizer if hands not visibly soiled. For food safety, hand sanitizer is not a replacement for proper hand washing. Please remove hand sanitizer from food prep areas. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: measuring cups used as scoops in dry/ingredient containers. handle in contact with food. Food may become contaminated when food handlers reach in to pick up scoop and accidentally contact food. Corrective Action(s): Remove equipment from food storage. Use a scoop that has a handle, and store outside food container. Scoops should be regularly cleaned. Correct by: immediately Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Weather strip of receiving door observed to be damaged; light gaps visible along the floor. This can be a potential entryway for pests. Corrective Action(s): Repair/replacle weather strip so door is sealed. Correct by: July 22, 2021 Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. ice build up observed on ceiling of walk-in freezer. ice is potentially contaminated and can get into food. 2. build up observed along pipe and baffles of ice machine. this build up potentially has contaminated the ice meant for food/drinks 3. food debris observed in can opener. old food debris can potentially contaminate new product as the product is opened. Corrective Action(s): 1. clean area of ice build up and monitor for reoccurrence. if ice build up continues, contact a refrigeration technician. correct by: immediately 2. dispose of ice in ice machine, clean and sanitize the unit. include ice machine in regular cleaning schedule correct by: immediately 3. can opener should be cleaned and added to regular cleaning schedule. correct by: immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. 3 dining areas; main dining room, clover terrace, and clover garden; clover terrace and gardens both has upright fridge/freezer used for food storage. Clover Terrace: Upright fridge/freezer: 1.8°C / -10.2°C 2 compartment sink used as handwashing station; equipped with hot/cold running water, liquid soap and paper towels Clover Garden: Upright fridge/freezer: 4.6°C / -14.6°C 2 compartment sink used as handwashing station; equipped with hot/cold running water, liquid soap and paper towels Main Dining Kitchen: Temperatures: walk-in freezer: -19.2°C walk-in cooler: 2.8°C 2 door cooler (by cooking line): 5.0°C 1 door cooler (for trolley, facing window): 7.0°C 1 door cooler (for trolley; facing dishpit): 4.4°C no hot holding units on at time of inspection (after lunch hour) Sanitation QUATS sanitizer measured 200ppm changed out twice / day high temperature dishwasher reached 75.4°C all handsinks equipped with hot/cold running water, liquid soap and paper towels General overall sanitation of facility satisfactory all foods in cooler/freezers labelled, covered, and kept off the floor pest activity not observed at time of inspection