INSPECTION REPORT Health Protection DWAG-C3ZSNJ

PREMISES NAME McJac's Roadhouse Grille Restaurant		Tel: (604) 538-3177 Fax: (604) 538-5845
PREMISES ADDRESS 1781 King George Blvd Surrey, BC V4A 4Z9		INSPECTION DATE June 15, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Dwayne Jacobson		NEXT INSPECTION DATE June 17, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Sanitation Plan [s. 24] Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 16

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Accumulation of dust observed on the metal knife rack located in the dry storage room. Corrective Action(s): Clean and sanitize the knife rack and all knives stored in it. Ensure to follow your sanitation plan for schedule cleaning. Correct by: Immediately Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizing bucket at the bar area was measured at 50 ppm quaternary ammonium. Staff stated water was added to the bucket to dilute the food sanitizer. Corrective Action(s): Solution inside the sanitizing bucket was discarded and filled with 200 ppm quaternary ammonium sanitizer from the dispenser. Do not dilute the sanitizer with water after filling it from the dispenser. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Various food inserts stored inside the walk-in cooler and sandwich cooler were not covered. Corrective Action(s): Cover all food with a food-grade barrier such as saran wrap during storage to protect them from contamination. Correct by: today. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation (CORRECTED DURING INSPECTION): Back entrance door was open at the time without any screens. Corrective Action(s): Door should be closed except for during deliveries to prevent entrance of pests. Alternatively, install a screen at the door. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Coolers (2 walk-ins, prep, under the counter, beer) maintained at 4C or less. - Freezers (walk-in, under the counter) maintained at -18C or less. - Hot food hot held above 60C. - Hand washing stations provided with hot/cold running water, liquid soap and single use paper towels. - 200 ppm quats available in pails at the kitchen area. - 100 ppm bleach sanitizer available in pail. - High temperature dishwasher registered 71.5C at the plate level. - Glass washer dispensed 12.5 ppm iodine at the plate level. - Ice machine maintained in a sanitary condition. - Food stored off the ground. - No pest activities observed at the time of inspection. - Temperature records not maintained. Ensure to maintain temperature records for all coolers and freezers on a daily basis. Signatures not required due to Covid19 Pandemic.