INSPECTION REPORT Health Protection ECAO-CUPSRH

PREMISES NAME Flavor Studio Cafe		Tel: (778) 929-6977 Fax:
PREMISES ADDRESS 5307 Lane St Burnaby, BC V5H 2H4		INSPECTION DATE August 14, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Mu Zhen Wu		NEXT INSPECTION DATE August 28, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 25

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Reviewed the Manual Wash Method with worker -no sanitizing step is being done Only soap and water in use foor food contact surfaces Corrective Action(s): You must be following the 3-Compartment Manual Wash sign AS POSTED: Wash with soap --> rinse --> sanitize with bleach (1/2 teaspoon + 1 liter water) --> air dry Chlorine Test Strips needed to test your sanitizer solutions -Use your bleach sanitizer for cleaning food contact surfaces Have your Sanitation Plan onsite Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Washroom has no paper towels in the dispenser Corrective Action(s): All handwash sinks must be adequately stocked with dispensed paper towels, pumped soap and clear for use Violation Score: 5

Non-Critical Hazards: Total Number: 3

103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)] Observation: Health Permit fee is overdue -provided Outstanding Health Permit fee letter Corrective Action(s): Pay your fees within 10 days or face closure Violation Score: 1 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Many of the cupboards are disorganized and there are goods on the floor like a warehouse Corrective Action(s): Remove any goods not related to the restaurant, organize and clean and sanitize. Keep goods off the floor on your shelves Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Neither of the two staff have certification Corrective Action(s): At least one staff must have this certification or equivalent Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Limited food production onsite -cakes only retailed for customers Operator is testing a possible new menu Operator to submit changes to the menu with a revised Food Safety Plan *Provide Manufacturer Specifications for the new oven observed All fridges at or below 4 deg C No signs of pests