INSPECTION REPORT Health Protection JELR-BCTQ5C

PREMISES NAME Seaside Scoops		Tel: (604) 536-5554 Fax:
PREMISES ADDRESS 14893 Marine Dr White Rock, BC V4B 1C2		INSPECTION DATE June 3, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Zhihong Yang		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] No No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Counter around hand washing sink has been cleaned and re-caulked. Corrective Action(s): Keep this area clean. Sanitize sinks using 1 tsp bleach in 1 litre of water. Clean floor under the triple sink. Violation Score: 3 314 - Operator has not provided acceptable written sanitation procedures [s. 24] Observation: Corrective Action(s): Complete your written sanitation plan (cleaning schedule). Clean equipment (microwaves at least daily or throughout day when in use). Violation Score: 1 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Corrective Action(s): Operator or at least one person on-site (per shift) at Seaside Scoops, must have a valid Food Safe certificate. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # JELR-BBWV95 of May-06-2019 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Small bar cooler (not in use) requires cleaning. Freezer handles and lids require cleaning. Yogurt homogenizer requires better cleaning (some food debris noted on the equipment). Correction: Wash, rinse, sanitize, and air dry all equipment and food contact surfaces.

Comments

Notes - Some cleaning has been done. - Spray bottle with bleach (200ppm chlorine) is available to sanitize yogurt homogenizer, etc. Reference NCR report # F00241888.