INSPECTION REPORT
Health Protection
FEMI-B6BTER

PREMISES NAME
Taps and Tacos Restaurant
Tel:
Fax:
PREMISES ADDRESS
91 Moody St
Port Moody, BC V3H 0H1
INSPECTION DATE
November 8, 2018
TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Scott McTavish
NEXT INSPECTION DATE
1 Month
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)
Code 302 noted on Routine inspection # FEMI-B6AUG6 of Nov-07-2018
Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (No Sanitizer is detected after 2 runs.)

Code 402 noted on Routine inspection # FEMI-B6AUG6 of Nov-07-2018
Employee does not wash hands properly or at adequate frequency [s. 21(3)] (Noted staff in training not change gloves or wash hands properly)

Comments

*Dishwasher chlorine 50 ppm, provide test strip and monitor at least once daily and record it.

Please send an action plan with regard to the noted issues by Friday Nov 16/2018 via email : fatemeh.emami@fraserhealth.ca