INSPECTION REPORT Health Protection FEMI-B6BTER

PREMISES NAME Taps and Tacos Restaurant		Tel: Fax:
PREMISES ADDRESS 91 Moody St Port Moody, BC V3H 0H1		INSPECTION DATE November 8, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Scott McTavish		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # FEMI-B6AUG6 of Nov-07-2018 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (No Sanitizer is detected after 2 runs.) Code 402 noted on Routine inspection # FEMI-B6AUG6 of Nov-07-2018 Employee does not wash hands properly or at adequate frequency [s. 21(3)] (Noted staff in training not change gloves or wash hands properly)

Comments

*Dishwasher chlorine 50 ppm, provide test strip and monitor at least once daily and record it. Please send an action plan with regard to the noted issues by Friday Nov 16/2018 via email : fatemeh.emami@fraserhealth.ca