INSPECTION REPORT Health Protection RPAR-BDYR4A

PREMISES NAME Vallee Sausage		Tel: (604) 792-5889 Fax: (604) 792-4329
PREMISES ADDRESS 45860 Alexander Ave Chilliwack, BC V2P 1L5		INSPECTION DATE July 11, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Thomas Wirszilas		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing sinks provided with liquid soap and paper towel Coolers:4C Bleach available as approved sanitizer No change in services Operator has valid Foodsafe Level 1 Certificate