INSPECTION REPORT Health Protection NTSD-BLSRBK

PREMISES NAME Good Choice Bakers		Tel: (778) 551-5884 Fax:
PREMISES ADDRESS 485 - 8473 124th St Surrey, BC V3W 9G4		INSPECTION DATE February 14, 2020	TIME SPENT 1.15 hours
OPERATOR (Person in Charge) Kishore Pal Singh		NEXT INSPECTION DATE 10 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation is excellent. Walk-in cooler at 3.8 C. Walk-in freezer at -22 C. Freezer at -18 C. Counter top cooler at 3.8 C. All hand washing sinks supplied with hot & cold running water; liquid soap & paper towel in the wall-mounted dispensers. Low temperature dishwasher - satisfactory (at 50ppm). Test strips for chemicals are available. Surface sanitizer (spray) Quat at 200 ppm - available. Two compartment sink - satisfactory. Thermometers for cold units - available. Temperature log is available and up to date. All food is stored safely at the time of inspection (of the floor and covered; organized well). Single use packages stored safely at the time of inspection. Staff washroom supplied with hot and cold running water; liquid soap and paper towel. No signs of pests activity at the time of inspection. Note: Packaging & label equipment on site now.