INSPECTION REPORT Health Protection RWOG-CYQV5R

PREMISES NAME George Derby Centre Food Service		Tel: (604) 521-2676 Fax:
PREMISES ADDRESS 7550 Cumberland St Burnaby, BC V3N 3X5		INSPECTION DATE December 21, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Main Kitchen - handwashing station stocked with soap, paper towels and hot and cold running water - good hand hygiene observed - sanitizer measured 200ppm quats in buckets - dishwashre reached 72C at final rinse cycle - ice machine and meat slicer appear sanitary - hot holding units (x4) >60C - walk-in cooler (large): 4C - walk-in cooler (medium): 3C - walk-in cooler (small): 2C - walk-in freezer (large): -20C - walk-in freezer (small) -21C Main North Servery - handwashing station stocked - cooler/freezer: 0/-19C - staff cooler/freezer: 12C/-17C > get this unit replaced or repaired; coolers must be at 4C or colder. Do not store resident food in this unit Main South Servery: - handwashing station stocked - cooler/freezer: 0/-16C Eastside BTSN - handwashing station stocked - cooler/freezer: 4/-12C Westside BTSN - handwashing station stocked - 0C/14C