INSPECTION REPORT Health Protection KLAI-CSTPM4

PREMISES NAME Pizza Pizza #565		Tel: (604) 725-7114 Fax:
PREMISES ADDRESS 314 - 18690 Fraser Hwy Surrey, BC V3S 7Y4		INSPECTION DATE June 15, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Aditya Chhabra		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Dried on tomato sauce noted on the blade of the table can opener. Corrective Action(s): **Issue corrected during the inspection** Staff cleaned and sanitized the table can opener during the inspection. Clean, rinse, sanitize and air dry the can opener everytime after using. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): > 400 PPM QUAT residual detected in 2 sanitizer spray bottles. Corrective Action(s): **Issue corrected during the inspection** One of the QUAT sanitizer spray bottles was diluted during the inspection. 200 PPM QUAT detected after dilution. The second bottle did not have much sanitizer left. Manually dilute all QUAT sanitizer spray bottle as shown to staff during the inspection. Please contact your chemical representative and have them reset the wall mounted QUAT sanitizer dispenser so only 200 - 400 PPM QUAT is dispensed each time. When you use more than 400 PPM QUAT on food contact surfaces, the solution may not completely evaporate and could leave a residual that could be transfer to food and become a chemical hazard for consumers. This is also very costly to the operator where they are using too much QUAT solution then required. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Ben & Jerry Ice Cream Freezer is not located in the location as depicted by their lastest submitted floor plan. Corrective Action(s): Submit an updated floor plan by email to the area inspector by next week. Whenever an equipment is added, removed or relocated in a facility, operator is responsible for submitted an updated floor plan that reflects that actual layout of all equipment in the facility and receive approval prior to making the change. Date to be corrected by: June 22, 2023 Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted today: Handwash stations, including washroom, accessible, equipped with hot and cold running water, liquid soap and paper towel. All refrigeration units were holding food at 4C or below. Staff kept lid of the cold insert cooler unit closed when not in use - excellent. All freezer units were holding food at -18C or below. All food stored in the cold hold units were stored protected, in the proper storage hierarchy and off the floor. As per staff, all pizzas being hot held under the heat lamps are discarded in 1.5 hours - acceptable. Drain plugs available for the 3-compartment sink for manual warewashing. Deep fryer and fume hood noted in a sanitary condition. No signs of pest activities noted during the inspection. Staff onsite at the time of inspection has a certified FOODSAFE level 1 certificate - expires Sep 5, 2026.