INSPECTION REPORT Health Protection MBEK-B7JTJQ

PREMISES NAME Montana's Cookhouse #3079		Tel: (604) 542-5230 Fax:
PREMISES ADDRESS 16071 24th Ave Surrey, BC V3S 9H7		INSPECTION DATE December 17, 2018	TIME SPENT 0.25 hours
OPERATOR (Person in Charge) Kevin White		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up to Rpt # MBEK-B7E2LU It was stated by management that a technician was on site to service the expo cooler since the previous inspection on December 12, 2018. An insert filled with water was located in the upper portion of the expo cooler. The internal temperature of the water was measured at 3 degrees C. Coleslaw was stored in an ice bath within a larger insert located in the upper portion of the expo cooler. The internal temperature of the coleslaw was measured at 2 degrees C. Continue to follow your food safety plan for monitoring and recording of temperatures. No concerns at time of inspection. Contact the district Environmental Health Officer if you have any questions or concerns.