INSPECTION REPORT Health Protection TLIE-BMET8A

PREMISES NAME Kanaka Pizza		Tel: (778) 793-8000 Fax:
PREMISES ADDRESS 101 - 11225 240th St Maple Ridge, BC V2W 1A3		INSPECTION DATE March 5, 2020	TIME SPENT 0.9 hours
OPERATOR (Person in Charge) Mangal Sindhar		NEXT INSPECTION DATE March 13, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 30

Critical Hazards: Total Number: 2

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): pizza oven set to 103F Corrective Action(s): adjust to 140F or higher Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 0ppm sanitizer detected in the sanitizer buckets Corrective Action(s): operator replaced the sanitizer, 200 ppm quats measured Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: -cooking oil found to be unacceptably degraded as per a 3M Oil Quality Strip (all bands yellow) Corrective Action(s): -replace the oil and purchase an oil monitoring kit Violation Score: 9 212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: hot holding temperature records not available Corrective Action(s): monitor and record the hot holding cabinet temperature on a daily basis Violation Score: 1 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: ice cream dipper well installation not complete Corrective Action(s): complete the plumbing connections to enable the dipper well Violation Score: 9 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: employee's Food Safe Level 1 certificate not available, possibly expired Corrective Action(s): complete the course by April 1st 2020 Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

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