INSPECTION REPORT Health Protection MTRG-B2DTLL

PREMISES NAME Payal Chaat House & Restaurant		Tel: (604) 518-7444 Fax:
PREMISES ADDRESS 101 - 12877 80th Ave Surrey, BC V3W 0E6		INSPECTION DATE July 5, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Harnaik Singh		NEXT INSPECTION DATE July 12, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: During time of inspection, prep cooler #2 cold holding food above 4C, probed yogurt at 9C Corrective Action(s): - This is the most used cooler in the kitchen, making and preparing Indian snacks - You MUST maintain this cooler at 4C or below at ALL times - It does not matter if the kitchen temperature is 25C and there is no air conditioning - Operator informed that service will be done on this cooler - Staff can also use smaller inserts in preparation cooler and store the rest in walk-in cooler Correction date: immediately Violation Score: 5

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: During time of inspection, rodent droppings located in dry goods storage room Located along chest freezer and underneath shelving No food products observed to be affected Corrective Action(s): - Ensure that storage room is cleaned out and items moved so that all rodent droppings can be removed - Ensure that all affected areas are cleaned and sanitized - Ensure to take pest control measures throughout the facility and monitor daily - Plug any holes >1/4" or any entry points with steel wool, hard wire mesh or 'pest block spray foam' Correction date: July 12th 2018 Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Moderate spillage accumulation located throughout wall and contact surfaces especially in the following area: 1. Around dough mixer 2. Underneath dish pit, clean and remove all debris 3. In dry goods area 4. Handles on cold holding equipment Corrective Action(s): Thorough cleaning required at all affected areas, ensure to clean and sanitize facility. Correction date: July 12 2018 Violation Score: 9 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: During time of inspection, a sink located in ice cream serving area observed to be missing. Plumbing is there but sink is not Corrective Action(s): - Environmental Health Officer to determine whether facility was approved with this sink. If it is in original plans, facility requires to re-install. - Currently ice cream scoop stored and handwashing is done in already crowded/ small kitchen Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. - All temperatures meet health requirements (except for the above noted infraction) * Walk-in cooler at 4C * Prep cooler #1 at 4C * All chest freezers at -10C to -18C - Low temperature dishwasher available, final rinse at least 50ppm chlorine residual - General sanitation of facility- requires improvement - see above noted infraction