INSPECTION REPORT Health Protection CPAK-CBYUBP

PREMISES NAME Sultan's Delicious Donair		Tel: (604) 552-6140 Fax:
PREMISES ADDRESS 108 - 1196 Lansdowne Dr Coquitlam, BC V3E 1J7		INSPECTION DATE February 24, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Mahmood Daghighi-Asli		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer spray bottle had >400ppm chlorine measured. Operator was advised to prepare 200ppm chlorine solution and have all food contact surfaces sanitized using the solution at this time. Corrective Action(s): Ensure to prepare 200ppm chlorine by adding 1 tsp of bleach per 1 L of water. Use the solution to have all food contact surfaces sanitized before initiating food prep in the morning, after each possible contamination and every 2 hours during operation. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Handwash station adequately supplied with liquid soap, paper towels and hot/cold running water. - Coolers operating at/below 4'C; freezer operating at/below -18'C. - Hot-holding units operating above 60'C. Secondary cook step done on griddle. - Temperature monitoring system in place. - 3 compartment sink equipped properly for manual warewashing. NOTE: Ensure all dishes/tools are washed with soap and water (45'C) --> rinsed with water (45'C) --> soaked in 200ppm chlorine (allow at least 30sec contact time) and air dried. Do not use pails as discussed at the time of the inspection. - Washroom satisfactory. Dry storage area satisfactory. - No evidence of pest activity observed. General sanitation satisfactory but could be improved by cleaning hard to reach areas on a more regular basis. Please contact the health inspector for any questions or concerns.