INSPECTION REPORT Health Protection DSEA-BELNGR

PREMISES NAME Douglas College - Cafeteria #67851		Tel: (604) 527-5497 Fax:
PREMISES ADDRESS 700 Royal Ave New Westminster, BC V3M 5Z5		INSPECTION DATE July 31, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): OUTSTANDING ISSUES; high temperature dishwasher has been serviced but is unable to consistently reach over 180F on the gauge. Inspector's thermometer measured 76.9 at the dish surface. After 8 trays were run through, the final rinse temperature on the gauge dropped from 209F to 160F. after 4 more trays were run through, the temperature increased up to 205F. Corrective Action(s): Operator is having the unit follow up serviced today. continue to use the 3 compartment sink for manual warewashing and conduct catering with single use utensils and dishes only. All conditions of the correction order issued on July 22 are still in effect with the deadline extended to August 05. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

mice droppings from the electrical closet were removed flat of eggs stored in metal insert are no longer buffered with cardboard. product maintained <4C bus pans in the dishwashing area for storing tools replaced Correction order is still outstanding