INSPECTION REPORT Health Protection NTSD-D2MR96

PREMISES NAME Cafe Rosen		Tel: (604) 498-8275 Fax:
PREMISES ADDRESS 103 - 10422 168th St Surrey, BC V4N 1R9		INSPECTION DATE February 20, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Seungkyun Lee		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation -excellent. - Coffee under counter cooler at - 0.2 deg C. - Dessert display cooler at 4.0 deg C. - Domestic refrigerator/freezer at 2.8C/-22C. - Upright freezers - satisfactory. - Thermometers for cold units - available. - High temperature dishwasher had a final rinse temperature of 72.5C on the dish surface (minimum of 71C required for proper sanitizing). - Bleach sanitizer spray bottles at 200ppm. - Handwash sink supplied with hot and cold running water, liquid hand soap, and single use paper towels. - Food storage practices good at the time of inspection. Foods stored off the ground and protected from potential contamination. - Ice machine was found to be clean and sanitary. Ice scoop stored in a sanitary manner. - No signs of pests noted at the time of inspection. - Washrooms are clean and sanitary. Handwash sinks supplied with liquid hand soap and single use paper towels.