Fraser Health Authority



INSPECTION REPORT
Health Protection
ABRR-ABCV7T
PREMISES NAME
Canadian Singh Sabha Gurdwara Society		Tel: (604) 590-3232
Fax: (604) 572-3276
PREMISES ADDRESS
8115 132nd St
Surrey, BC V3W 4N8		INSPECTION DATE
June 28, 2016		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Joginder Sidhu		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection conducted and following observations are made:
- Handsink is adequately stocked
- Walk-in cooler less than 4C
- Walk-in freezer less than -18C
- Hot holding of food greater than 60C
- High temperature dishwasher measured at 71.5C at the dish surface during final rinse cycle
- All food stored off the ground and covered
- General sanitation satisfactory

NOTE: Install shatterproof light covers in dry storage room
NOTE: When the kitchen is used for food preparation, ensure that bleach solution (100ppm) is available (one teaspoon in one litre of water)
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: ABRR-ABCV7T
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments: Audited products met the regulatory requirements
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment