Fraser Health Authority



INSPECTION REPORT
Health Protection
BCUD-AXNVGQ
PREMISES NAME
7-Eleven #37876H		Tel: (778) 591-4701
Fax: (778) 591-4801
PREMISES ADDRESS
7195 King George Blvd
Surrey, BC V3W 5A4		INSPECTION DATE
April 9, 2018		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Indajit Dadwan		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Front hand sink supplied with liquid soap, paper towels, hot/cold running water
Under counter freezer -13C
Under counter cooler 4C
Hot holding >60C at both hot dog rollers and hot case
Probe thermometer on site for checking cook temperatures (minimum 165F) and hot holding temperatures
Spray sanitizer measured 200ppm quats
Separate containers available for clean and dirty utensils. Adequate supply of clean utensils available for use
Store:
Standing freezer -16C
Chest freezer -26C
Walk in cooler 3-4C
Open sandwich display 4-5C
Chili/ nacho unit 60C
Hot dog condiment cooler 3C
General sanitation good
No evidence of pests
Temperature records on site, but not inclusive of all high risk steps such as internal cook temperature.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: BCUD-AXNVGQ
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment