INSPECTION REPORT Health Protection KMLN-CJNPNA

PREMISES NAME Maple Leaf Indian Cuisine		Tel: (604) 380-0222 Fax:
PREMISES ADDRESS 11956 207th St Maple Ridge, BC V2X 1X7		INSPECTION DATE September 27, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Lovepreet Singh		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # KMLN-CJMSLV of Sep-26-2022 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Found containers with food inside to have excessive food build up on the inside and outside. Correction: MUST wash and sanitize all containers and inserts before putting food inside. If become dirt with food inside, move food to a new container then wash and sanitize. CORRECT: today Code 302 noted on Routine inspection # KMLN-CJMSLV of Sep-26-2022 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Found dirty dishes on both sides of the dishwasher. Correction: 1. Ensure to keep dirty dishes on the dirty side of the dishwasher. 2. Wash and sanitize clean drain board, and keep clean for air drying after being washed and sanitized in the dishwasher.

Comments

- Food is stored covered and in clean sanitized containers - Cans are no longer being used to store food after opening - Clean side of dishwasher has been clean and sanitized - All surfaces and equipment have been thoroughly cleaned. - All items have been corrected