INSPECTION REPORT Health Protection EMGE-AZUNMT

PREMISES NAME MAMAS Kitchenette		Tel: (250) 308-2525 Fax:
PREMISES ADDRESS 46296 Yale Rd Chilliwack, BC V2P 2P6		INSPECTION DATE June 18, 2018	TIME SPENT 2 hours
OPERATOR (Person in Charge) Eunjin Cho		NEXT INSPECTION DATE June 19, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 91

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Line cooler 10.8C, using prode thermometer in hummus. Thermometer in cooler reading over 10C Corrective Action(s): Have line cooler serviced to maintain food 4C or less Remove any potentially hazardous foods and place into upright cooler at leass than 4C. Do not use the line cooler until EHO approval is given. Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Bleach solution available in spray bottle at handsink, not observed in using while wiping food contact surfaces Corrective Action(s): Use a clean wiping cloth and bleach solution on food contact surfaces frequently and between tasks Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Dishwasher 0ppm Chlorine Corrective Action(s): Wash dishes in dishwasher, use a bleach dip in the sink. Fill sink up with water and put 1/2-1 cup of bleach (if filled right to top). Soak dishes for at least 2 minutes then airdry. Violation Score: 15

Non-Critical Hazards: Total Number: 6

209 - Food not protected from contamination [s. 12(a)] Observation: Food observed in bowl, stored on tray on open garbage can. Do not store food on tray on garbage can Lettuce,washed, cut up, observed in bowl, uncovered in dry storage on chair Raw meat stored above ready to eat foods in walk in cooler Corrective Action(s): Store food on counters/shelves/walk in coolers (corrected by operator) Ensure all food is covered to prevent contamination Ensure raw meat is kept at bottom of cooler or on a shelf away from ready to eat foods (corrected by operator) Violation Score: 15 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Light not working in dry storage area, food stored in open bags, lots of clutter, difficult to see any spills Corrective Action(s): Repair light, must be able to see any spills or evidence of pests. Store food in containers to prevent spills. Remove clutter/organize for easy cleaning and monitoring to prevent pests Violation Score: 15 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris on shelves in kitchen, on floor throughout kitchen, spills up the wall near eggs. Corrective Action(s): Clean shelves, walls, floor thoroughly throughout the kitchen Violation Score: 15 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Line cooler 10.8C Dishwasher 0ppm Chlorine Corrective Action(s): Have line cooler serviced to maintain food less than 4C Have dishwasher serviced to maintain a residual of at least 50ppm Chlorine Violation Score: 15 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Light in dry storage room not working, can only see food storage/room with a flashlight Corrective Action(s): Have light repaired, must have adequate lighting in food storage area. Violation Score: 5 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No staff onsite with Foodsafe Corrective Action(s): Ensure at least one staff member onsite has their current Foodsafe level 1 Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection scheduled for June 19, 2018. If issues are not addressed a Closure Order may be issued