INSPECTION REPORT Health Protection ZDER-C34TVQ

PREMISES NAME Barnet Marine Park Beach Pavilion		Tel: (604) 291-1262 Fax:
PREMISES ADDRESS 8452 Barnet Rd Burnaby, BC V5A 1E4		INSPECTION DATE May 14, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1. Undercounter 2 door cooler unit - out of order 2. Standing 2 door cooler unit - out of order 3. Back handsink noted 47 C Corrective Action(s): Ensure all equipment is in good working order. -Repair/replace out of order cooler units - technician scheduled to service unit May 18, 2021. -Ensure handsinks (especially premixed single lever units) are no hotter than 38 C. Sink adjusted to 43 C by the end of inspection. Correction date: before opening for the season Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Public Comments Routine: - Hand wash stations stocked with liquid soap, paper towels, and hot/cold running water *Back handsink noted at 47 C - adjusted (*violation noted above) - Prep coolers (small 4 C, large 3 C) - Under counter glass cooler (3 C) - Under counter double door cooler (17 C) *Out of Order (*violation noted above) - Double upright cooler (21 C) *Out of Order (*violation noted above) - Double upright freezer (-18 C) - Single under counter freezer (-19 C) - Hot holding to be inspected during operation - Low temperature dishwasher measured 50 ppm chlorine at the plate surface. Test strips on site for measuring chemical concentrations - Sanitizer solution at 200 ppm QUATS out of dispenser and labelled spray bottle - Overall sanitation was satisfactory at the time of inspection - Pest control devices in place and serviced by Orkin - monthly during off season and bi-weekly during open season - Health Permit posted *No food stored on-site in cooler and freezer units No Covid-19 Precautions available yet: *Seating at serving ice cream bar will be blocked and a serving table set up for serving orders *Hydrogen Peroxide available for non-food contact services *Covid-19 signage not posted *No barrier installed at POS *Post Covid-19 safety plan for facility Premises granted conditional approval to begin seasonal operation - service coolers, Covid-19 precautions in place, handsink temperature adjusted - email EHO once corrective actions have been completed *Report emailed to operator due to Covid-19