INSPECTION REPORT
Health Protection
TLIE-AZBNDK

PREMISES NAME
McDonald's #4095
Tel: (604) 463-7858
Fax: (604) 463-5393
PREMISES ADDRESS
22780 Lougheed Hwy
Maple Ridge, BC V2X 2V8
INSPECTION DATE
June 1, 2018
TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
No Action Required


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)
Code 302 noted on Routine inspection # 243310 of May-23-2018
Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (Low-temperture dishwasher could not reach minimum rinse temperature of 120F (tried 5x - max temp was 112F). Chlorine residual was 100ppm
Significance: A temperature of 120F is required to effectively break down leftover grease/debris on dishwasher (in combination with detergent). Sanitizer cannot work effectively if there is still debris leftover on dishware.)

Code 301 noted on Routine inspection # TLIE-ASMSRV of Oct-30-2017
Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] (delfield coffee station cooler is completely unsanitary
-dried spilled milk, dust and debris on all interior surfaces)

Comments

-cleaning completed
-dishwasher booster heater working