INSPECTION REPORT Health Protection TLIE-AZBNDK

PREMISES NAME McDonald's #4095		Tel: (604) 463-7858 Fax: (604) 463-5393
PREMISES ADDRESS 22780 Lougheed Hwy Maple Ridge, BC V2X 2V8		INSPECTION DATE June 1, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # 243310 of May-23-2018 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (Low-temperture dishwasher could not reach minimum rinse temperature of 120F (tried 5x - max temp was 112F). Chlorine residual was 100ppm Significance: A temperature of 120F is required to effectively break down leftover grease/debris on dishwasher (in combination with detergent). Sanitizer cannot work effectively if there is still debris leftover on dishware.) Code 301 noted on Routine inspection # TLIE-ASMSRV of Oct-30-2017 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] (delfield coffee station cooler is completely unsanitary -dried spilled milk, dust and debris on all interior surfaces)

Comments

-cleaning completed -dishwasher booster heater working