INSPECTION REPORT Health Protection LKIM-CBWNQ2

PREMISES NAME Pizza Garden Brentwood		Tel: Fax:
PREMISES ADDRESS F5 - 4567 Lougheed Hwy Burnaby, BC V5C 3Z6		INSPECTION DATE February 22, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Logan Eren		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Lack of sanitizer solution in three compartment sink observed upon arrival of EHO. Staff explained sink was being used for food preparation. Food preparation sink was blocked with sheet pans to increase work area. . Corrective Action(s): The food preparation sink should be used for all food preparation. The three compartment sink is for washing and sanitizing. The facility is extremely small and lacks a dishwasher. It has been explained before that as no dishwasher was added during initial construction the third compartment sink MUST have sanitizer solution available for use at all times. . Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Back hand sink blocked with mop and mop bucket. CORRECTED DURING INSPECTION. . Corrective Action(s): This item has been discussed on prior inspections. The mop and mop bucket must find a more suitable location and CAN NOT block the hand sink. . Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - Facility in GOOD sanitary condition - No evidence of pests - Pest control program in place - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Sanitizer solution in use throughout food preparation areas and at concentrations of greater than or equal to 200ppm Chlorine - Test strips available for use - Three functional sink plugs available for use observed - First In First out and date stamping methods observed in use - All food items covered in cooler and freezer units - Hair restraints in use - Light covers in place - Cooler handles and seals in good sanitary condition - Meat slicer in good sanitary condition - All containers used to store lids/utensils/etc. in good sanitary condition - Time recording for ambient temperature holding of pizzas observed; use of computer for digital time recording - EXCELLENT WORK! - Staff Personal items kept separate from kitchen equipment - FoodSafe Certified staff present during inspection