INSPECTION REPORT Health Protection JLEE-CFPU7Z

PREMISES NAME Papa John's Pizza #12717		Tel: Fax:
PREMISES ADDRESS 101 - 5580 Vedder Rd Chilliwack, BC V2R 5P4		INSPECTION DATE June 24, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Yesmin Hossan		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Repeat violation: Silicon brush with holder observed in the handsink beside the prep cooler. Corrective Action(s): Ensure that nothing is stored in the handsink and that it is accessible at all times for handwashing Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Followup inspection for routine inspection JLEE-CFMPUQ The following areas have been cleaned: - Flour has been removed under the pizza dough counter - Sand has been removed under the three compartment sink. Premises observed to be in sanitary condition - Ant bait/ traps have been installed. Fewer ants (<2 ants) were observed. Staff to seal any gaps along walls and keep monitoring for pest activity. Note: Ensure that the lid of the prep cooler is covered when not in use to keep the inserts cold at 4C or under.