INSPECTION REPORT Health Protection TCHN-CDEUF3

PREMISES NAME Main Choice Chinese Restaurant		Tel: (604) 591-8677 Fax:
PREMISES ADDRESS 13393 72nd Ave Surrey, BC V3W 2N5		INSPECTION DATE April 12, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Yong Tong Li		NEXT INSPECTION DATE April 14, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 19

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 1. Various cooked food items observed to be cooling at room temperature. Products all measured between 13-17°C at time of inspection. Room temperature was approximately 15°C. **Corrected during inspection** Food items moved to cooler upon request. Staff stated foods were stored for around 2 hours. Do not store cooked foods at room temperature. Products must be cooled and put in fridge within 2 hours. 2. Rice scoop observed to be stored in small pitcher of water. Do not store scoops in water as this can promote growth of bacteria. **Corrected during inspection** Scoop to be washed and sanitized upon request. Staff stated ice is normally in container, but has melted. Corrective Action(s): Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Low temperature mechanical dishwasher has run out of sanitizer. Staff has stated they have tried to get more, but supplier has still not yet delivered. **Corrected during inspection** Facility is to switch to manual dishwashing method using 2 compartment sink. Ensure sanitizer is at appropriate concentration (100-200ppm). This can be mixed using 1 tbsp household unscented bleach : 1 gallon (US) water. Purchase sanitizer for dishwasher by April 14. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. **REPEAT** Heavy build up of grease observed on, behind, around cookline, deep fryer and range hood filters 2. **REPEAT** Cardboard used as shelf liner and splash guard showed heavy build up of grease and food debris (sauce) 3. **REPEAT** Cutting board stored on top of butcher's block showed heavy scoring and is stained. Staff stated board was unable to be returned to white surface using bleach 4. **REPEAT** Build up of food debris observed on magnetic knife holder next to butchers block and shelving beside deep fryer. Corrective Action(s): 1. Clean, degrease and sanitize all areas identified. If cleaned weekly, frequency for cleaning will need to be increased based on observed build up. Correct by: immediately 2. Soiled cardboard must be removed from restaurant area. This is a potential attractant to pests and is not an approved material for use in kitchen areas Correct by: immediately 3.Clean/bleach cutting board. If stains cannot be removed, consider replacing or resurfacing cutting board Correct by: October 4. Clean and sanitize areas identified. Correct by: immediately Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted **Note** Dine-in service suspended due to COVID Temperatures: 1d display cooler (front): 3.2°C 2 door prep cooler: 4.0°C 2 door display cooler: 0.8°C Rice cooker (nearest kitchen entrance): 62.6°C Rice cooker (on range top): 68.6°C Slow cooker (soup): 77.0°C Upright freezer: -17.2°C 2 door upright cooler (QBD): 4.0°C Chest freezer (General Freezer; nearest receiving door): -17.6°C Chest freezer (middle): -30.6°C Chest freezer (Frigidaire; back): -18.6°C Sanitation: Handwashing sink equipped with hot/cold running water, liquid soap and paper towels Mechanical dishwasher on site; 0ppm chorine at time of inspection See above infraction Facility to switch to 2 compartment sink hand washing method Bleach sanitizer in bucket under 2 compartment sink measured 200ppm Ice machine appeared to be in sanitary condition at time of visit Food Storage: Foods in storage mostly covered Some food product observed to be cooling at room temperature; products measured 15-27°C Ensure proper cooling procedures are followed. Refer to approved food safety plan for times and temperatures. General: No pest activity observed at time of inspection; Pest control company still contracted; A Plus. No captures for last year Mechanical traps observed throughout facility Valid decal displayed on operating permit Valid foodSAFE certificates on display (exp Sept 10, 2023; Oct 24, 2024)