INSPECTION REPORT Health Protection LSTI-C5KMKB

PREMISES NAME Marquise Hospitality		Tel: (604) 814-2098 Fax:
PREMISES ADDRESS 7324 Hurd St Mission, BC V2V 3H5		INSPECTION DATE July 30, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Corrine Burns		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Paper towel dispenser empty at kitchen hand sink Corrective Action(s): Ensure adequate supply of paper towels are available. Paper towel dispenser replenished at time of inspection. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All coolers in kitchen and satellite kitchens 4 c or less All freezers in kitchen -18 c, Hot holding units 60 c or above Temperature logs maintained High temperature dishwashers in kitchen and satellite kitchens final rinse above 160 f at plate level No pest activity noted Quat sanitizer available and tested at 200 ppm. Hand wash stations equipped hot/cold water, liquid soap and paper towels(note: one dispenser empty but filled at time of inspection)