INSPECTION REPORT Health Protection RLAM-BDFUPQ

PREMISES NAME Datong Japanese Food Store #2		Tel: (604) 436-0499 Fax:
PREMISES ADDRESS 1119 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE June 24, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Xiao Di Zhang		NEXT INSPECTION DATE 10 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Routine Inspection -Cooler measured 4C or less -Freezer measurd -18C -All foods kept off the floor -Random check of products and none are past best before date