Fraser Health Authority



INSPECTION REPORT
Health Protection
FEMI-AWMTSH
PREMISES NAME
St James's Well		Tel: (604) 461-0800
Fax: (604) 461-0880
PREMISES ADDRESS
248 Newport Dr
Port Moody, BC V3H 5B9		INSPECTION DATE
March 7, 2018		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Rylee Ableman		NEXT INSPECTION DATE
2 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Order Rescinded
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)
Code 302 noted on Routine inspection # FEMI-AWM289 of Mar-06-2018
Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (No sanitizer detected at final rinse at dishwasher- sanitizer bucket was very low- bucket is changed and still no sanitizer detected at final rinse. Operator called the dishwasher company to come. )

Code 401 noted on Routine inspection # FEMI-AWM289 of Mar-06-2018
Adequate handwashing stations not available for employees [s. 21(4)] (Noted beer cages stored beside the hand wash sink blocking access at time of visit. )
Comments

Most noted issues are addressed. Correction order is lifted, violation tickets will be on hold.
* Broken walls and tiles, ceiling light cover
Send an action plan with time line to repair and upgrade the kitchen (flooring in walk in cooler, broken walls and tile throughout the kitchen, ceiling ..) also a plan to improve safety operation of the facility and maintaining overall satisfactory level of sanitation for this facility no later then Monday March 12/2018 via email to fatemeh.emami@fraserhealth.ca
* Ensure to maintain temp log sheets and record monitoring data for coolers, freezer, hot holding (twice daily) sanitizer level for dishwasher, glass washer and sanitizer bucket at least once daily

Please note high risk rating of the last two routine inspections make the risk rating of the whole operation to a "HIGH" Risk which will increase frequency of inspection by our agency.