INSPECTION REPORT Health Protection AHEN-CP5TGX

PREMISES NAME Dario #Caffe E Gelato Italiano		Tel: (604) 496-0777 Fax:
PREMISES ADDRESS 1007 - 10355 152nd St Surrey, BC V3R 7C1		INSPECTION DATE February 17, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Risgar Soreni		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection: -Under-the-counter cooler used to store milk was replaced with a new cooler according to the Operator. -Under-the-counter cooler was at or below 4 degrees C (measured between 2.2 to 2.6 degrees C) at the time of inspection. -Under-the-counter cooler was equipped with a thermometer. -100 ppm chlorine sanitizer was available in the spray bottle. -Upright freezer had two signs posted over the display doors to inform customers to ask for staff assistance for obtaining the cakes (since it contained uncovered cakes inside it). -Operator informed they will continue to the use the interim loaned high temperature dishwasher until the dishwasher company has repaired or replaced their previous high temperature dishwasher. -It was discussed to contact the Environmental Health Officer for a follow up inspection once the previous dishwasher has been repaired or replaced. If replacing the dishwasher with a different make and model, ensure the new dishwasher is designed for commercial use and provide a specification sheet for the new dishwasher for review and health approval prior to making any changes. Signature is not required on the report due to the COVID-19 pandemic. If you have any questions, feel free to contact the Environmental Health Officer.