INSPECTION REPORT Health Protection JSAS-BNEVNC

PREMISES NAME Real Canadian Superstore #1518 - Seafood Dept		Tel: (604) 439-4428 Fax:
PREMISES ADDRESS 1105 - 4700 Kingsway Burnaby, BC V5H 4M1		INSPECTION DATE April 6, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Debris build-up and algae growth on hard to reach portions of recirculation lines of seafood holding tanks. Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of debris from surfaces. Ensure frequent cleaning is conducted to maintain premise sanitation. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained. Professional pest control service in place. No signs of pest activity observed. Sanitizer feeder system dispensing 200 ppm Quaternary Ammonia Spray bottles equipped with Quaternary Ammonia Sanitizer 200 ppm. Walk-in Cooler 3 C Walk- in Freezer -14 C (shared with Meat dept.) Retail displays: Left fish cooler 3 C, Right fish cooler 4 C Front bunks: -11 C, -16 C, -15 C, 1 C Back bunks: -10 C, -12 C, 1 C, -15 C Live fish and shellfish not offered for sale at time of inspection. Note: Ensure shellfish tags are maintained onsite for 6 months for product tracibility purposes. Discussed BCCDC Guideline for Live Fish Holding Systems.