INSPECTION REPORT Health Protection LQUN-CK7VW8

PREMISES NAME Austin Heights Pizza		Tel: (604) 931-5000 Fax: (604) 931-3777
PREMISES ADDRESS B - 1126 Austin Ave Coquitlam, BC V3K 3P5		INSPECTION DATE October 14, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sroop Kainth		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Staff bathroom sink and back handwashing sink is missing paper towels. Staff are unable to properly dry their hands after washing them. Corrective Action(s): Immediately place paper towels at the mentioned sinks, and ensure they are keep full at all times. During the inspection, staff place paper towels at the mentioned sinks. Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: The exhaust canopy and vent had accumulated grease and dust on it. This is a fire hazard and dust could fall into food. Corrective Action(s): Immediately contact a professional company to clean the exhaust canopy of vent. This shall be done on a regular basis. **Correction date: Nov. 15/22** Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The waste pipe under the 2-comp sink is leaking, dirty water is pooling on the floor. This will attract and harbour pests (flies, rodents, cockroaches). Corrective Action(s): Repair or replace the waste pipe so it no longer leaks. **Correction date: Nov. 1/22** Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A routine inspection was completed: - Coolers 4C or colder; freezers -19C or colder; and thermometers present. - Hand sinks stocked with liquid soap, paper towels, and running hot and cold water. - Bleach present at 2-comp sink for sanitizing during manual warewashing. - All foods stored in food grade containers; covered; labeled; foods stored in groups; and foods stored 6" off the floor. - No expired foods in use or for sale. FIFO rules being followed. - FoodSafe certified staff present. - General sanitation level is satisfactory. No signs of pests. - Take-out only, pizza, pasta, and chicken wings offered. All done in the pizza oven. - 2-comp sink only present, no designated handwashing sink in the kitchen or front service area. If there are concerns, complaints, and/or poor hand hygiene or food processing observed, a designated handwashing sink will be required to be installed. ACTION: - Store all wiping cloths in a bucket of bleach and water (1 Tbsp Bleach to 4 Litres of warm water) when not use. Change the bleach and water solution every 4 hours with a new solution.