Fraser Health Authority



INSPECTION REPORT
Health Protection
JVIK-B68VLE
PREMISES NAME
Otter Coop (Progress Way Gas Bar)		Tel: (855) 668-2667
Fax:
PREMISES ADDRESS
44046 Progress Way
Chilliwack, BC V2R 0W3		INSPECTION DATE
November 5, 2018		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Jaymie Lockhurst		NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Discussed nut roasting with food consultant - sanitation procedures are satisfactory as outlined in manual.
Manager has emailed food safety plan and sanitation plan from manual
Hand washing sink in immediate vicinity equipped with liquid soap, paper towel and hot/cold water