Fraser Health Authority



INSPECTION REPORT
Health Protection
CHAS-AHATSS
PREMISES NAME
Tidewaters Pub		Tel: (604) 589-2002
Fax:
PREMISES ADDRESS
101 - 10190 River Rd
Delta, BC V4C 2R3		INSPECTION DATE
January 4, 2017		TIME SPENT
1.5 hours
OPERATOR (Person in Charge)
Dave Boyal		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
No
Food Safety Plan [s. 23]
No
Sanitation Plan [s. 24]
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
Observation: The lone foodhandler on shift does not have Foodsafe.
Corrective Action(s): Ensure one person per shift have the FoodSafe certificate.
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Store rags that are in use in a bucket of sanitizer. Check to make sure that the sanitizer is at the correct concentration (200ppm chlorine if using bleach).
Store personal items such as jackets and back packs away from the dry storage shelf.
Store cream sauce and butter chicken sauce in the bottom compartment of the refrigerated make table where the temperature is colder and more stable.
General sanitation is good.
Temperature of refrigeration is satisfactory.
The foodsafety plan flow chart for "No Cook", "Cook-Serve" and "Cook Chill Reheat-Serve" have been provided. Please fill in the bottom by providing a list of the menu items that is applicable to each plan (i.e., salad for "No Cook", hamburger for "Cook serve"). Fax or email to my attention.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: CHAS-AHATSS
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment