INSPECTION REPORT Health Protection AFOK-BH7TPY

PREMISES NAME Nahm Thai Bistro		Tel: (604) 306-5323 Fax: (778) 395-3211
PREMISES ADDRESS 202 - 13650 102nd Ave Surrey, BC V3T 1N6		INSPECTION DATE October 22, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Kan Singh		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted and the following were noted: All cooler units at 4C or below and equipped with thermometers Standup freezer at -18C. Hot holding of curry sauces and rice at 60C or above All food items stored at least 6 inches off the ground and properly covered Chlorine dishwasher achieved a final rinse concentration of 100ppm. Chlorine test strips are available to verify chlorine concentration daily. No pest activity noted. Quats sanitizer stored in spray bottle and concentration was at 200ppm. hand washing stations satisfactory. 2 -compartment prep sinks and 2-compartment ware washing sinks satisfactory.