INSPECTION REPORT Health Protection MKIM-CNPV3N

PREMISES NAME Chicko Chicken (Sapperton)		Tel: (604) 553-8033 Fax:
PREMISES ADDRESS 103 - 450 Columbia St E New Westminster, BC V3L 3X5		INSPECTION DATE February 3, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Andy Yonghyuk Chung		NEXT INSPECTION DATE February 10, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: Total Number: 2

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Kitchen utensils (tongs) hanging directly infront of the single use paper towel dispenser. Corrective Action(s): Ensure there is no obstruction to the hand washing station. Operator removed all kitchen utensils at the time of inspection. Violation Score: 5 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation: THIS IS A REPEAT VIOLATION: Staff observed to be reusing single use gloves. Corrective Action(s): Ensure that the single use gloves are used as their intended purposes. Date To Be Corrected: Immediately Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Food observed to be kept on floor. Corrective Action(s): Ensure food is not kept directly on floor level to prevention potential pest attraction. Violation Score: 3 212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: THIS IS A REPEAT VIOLATION: Temperature logs are updated sporadically. Corrective Action(s): Ensure temperature logs are updated DAILY. Date To Be Corrected: Immediately Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: THIS IS A REPEAT INFRACTION: Staff onsite unable to provide FoodSafe level 1 certificate or equivalent in the operator's absence. Corrective Action(s): Ensure at least one staff on duty has FoodSafe level 1 or equivalent in the operator's absence. Date To Be Corrected: Immediately Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station stocked with hot/cold running water, single use paper towel, and liquid hand soap - Black cooler 1C - 3 door cooler 3C - Insignia cooler 3C - Insignia freezer -18C - Chest freezer -18C - All coolers equipped with working thermometers - 3 compartment sink equipped with sink plugs - Sanitizer spray bottle stocked with 200 ppm chlorine. (Only add 1/3 cap full of bleach for a full bottle of water) - No sign of pests - Health permit posted