INSPECTION REPORT Health Protection FEMI-AWF243

PREMISES NAME Great West Water Company		Tel: (604) 461-1099 Fax: (604) 461-1025
PREMISES ADDRESS 2915 Murray St Port Moody, BC V3H 1X3		INSPECTION DATE February 28, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Marisa Jellicoe		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

No changes in operation- - Paper towel and liquid soap are provided at hand wash station -Bottle washer is two system - high temp and chlorine sanitizer- Log sheet on site and up to date- Chlorine test strip available- did not test it due to long cycle (heating up first) -No sign of pest noted -Filters are changed every 3 months or as needed * Discussed lab result- not received since June 2017- Operator stated that there had not been a constant production - ensure to send a test result for each batch/production lot * Discussed hemp water - being done as sample not for sale now- send a test result and a copy of FSP ( based on ingredient) prior to offering for sale. * Discussed work shop area and production area separation - there is a plastic curtain separating the storage area (for finished products) from the work shop- however main production area is safety zone and separated with full wall and door.